Tiah and her team at OSU are saving remarkable and precious fragments of the oral history of beer. This is a great post on Walter Scheurle, who brewed for Pabst and contract brewed @SamuelAdamsBeer. @brewingarchives
Walter Scheurle, the Sam Adams German Brewmaster
A few weeks ago, I interviewed Walter Scheurle, who was a brewmaster for Pittsburg Brewing Co... more
"Brewed with generous amounts of passion fruit, pineapple, guava, tangerine and sweet orange peel combined with seven hop varietals for a hoppy bite and exotic flavors and aromas." @northpeakbeer
North Peak Brewing Launches Tropical Diabolical
(Dexter, MI) – North Peak Brewing Company is excited to announce the launch of Tropical Diabo... more
4 priorities for the Hop Breeding Program: -Sensory requirements -Improved downy mildew resistance -Improved powdery mildew resistance -Agronomic performance that is similar to or improved compared to existing aroma cultivars
Investing in Public Hop Breeding Program for the Future of the Hop & Brewing Industries | Brewers...
The Brewers Association and the United States Department of Agriculture Agricultural Research... more
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