Craft brewers: Let's just put "sour" on the label and invest in consumer education for 10 years until they get it.
Also craft brewers: I don't want to use packaged-on dates because consumers don't understand freshness and it's too expensive and complicated to teach them.
RT @Perlick: If there's one thing #craftbeer lovers enjoy more than a day at the brewery, it's an overnight stay at one. From brewery hotels to campgrounds, this is your all-inclusive guide to planning your craft beer weekend. buff.ly/2W2nMkL
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