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Your Highlights
Brewers Association
@BrewersAssoc
Released today, How to Make Hard Seltzer is the first comprehensive book on hard seltzer—providing guidance for making seltzer for both commercial and home enjoyment. Members receive a 30% discount and free shipping through August 25. https://t.co/RHoPfVUnAaThe Brewing Network
@brewingnetwork
The newest Brew Strong is now posted to help get you through your hump day! https://t.co/FgYDqM8djqCarla Jean Lauter 😷
@beerbabe
I have an absolutely bizarre tech problem right now. The websites I'm visiting are in grayscale. I am using Chrome, on my laptop, and don't have any browser extensions that would be doing this. Anyone ever seen this? I'm stumped! https://t.co/4I6ZWCp3GYCharlie Papazian
@CharliePapazian
3 O'Clock Tweet: crumbling industrial Canada Malting Silos attracts daredevils, filmmakers, and historians. https://t.co/Fos7eVMT1xGABF
@GABF
Tune in for an entirely new #GABF Experience on October 16 & 17! GABF Passport holders get exclusive access to online content with some of the best known and rising stars in brewing. See the line-up and get your passport today: https://t.co/Z1PbZKbKwi https://t.co/2ECjDwwDFGRogue Ales & Spirits
@RogueAles
Our brewers and distillers teamed up to show off the best of both worlds by aging Dead Guy Ale in Dead Guy Whiskey barrels. Dead ʻNʼ Dead complements the flavor profile of Dead Guy Ale with the oak, vanilla, and fruit notes from the whiskey barrels. Landing on shelves soon! https://t.co/rm41cTqpcIWe sent this email to @AlinaColeyut. Unsubscribe
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