Monday, August 19, 2019

Carla Jean Lauter Tweeted: Having that "crap its already Sunday nigh...

 
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Carla Jean Lauter
@beerbabe
Having that "crap its already Sunday night" kind of weekend.
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Brewers Association
@BrewersAssoc
#1. Store kegs upright and cold, between 34-38 degrees F at least 24-hours before tapping.
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Andy Crouch
@BeerScribe
The Boston Irish bar I'm in just ran out of Guinness. I'm honestly at a loss for words. Didn't know that was possible. Guinness is like water here, available everywhere.
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The Full Pint
@thefullpint
"The first sip is juicy with a pleasant sweetness, thanks to the malt backbone of Pilsner, oats, and wheat." @MondayNight
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