It is difficult to brew with spices, and no one does it as well as the Belgians. In this first of a two-part series, St. Feuillien brewer Alexis Briol offers the philosophy that guides Belgian thinking.
How to Spice a Beer (Part 1)
It is difficult to brew with spices, and no one does it as well as the Belgians. In this firs... more
Meet head brewer and co-owner of @GildedGoatBrew, Charlie Hoxmeier! Making a huge transition from public health scientist to #brewer, learn more about Charlie and what's new at Gilded Goat.
Charlie Hoxmeier | Brewers Association
To open the brewery, I made a huge transition from public health scientist to brewer.
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